发芽对不同品种糙米γ-氨基丁酸及酚类物质累积的调控作用
汪昱柯, 王冕, 王晓晴, 宋世钰, 谢翀, 蔡敬敬, 胡标林, 杨润强
Effects of germination on enrichment of gamma-aminobutyric acid and phenolic substances in different varieties of brown rice
WANG Yuke, WANG Mian, WANG Xiaoqing, SONG Shiyu, XIE Chong, CAI Jingjing, HU Biaolin, YANG Runqiang
食品与发酵工业
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2024, (15): 272
-280
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DOI: 10.13995/j.cnki.11-1802/ts.036252
