不同干制工艺对牡蛎干特征气味的影响
王治军, 杨要芳, 李汉琪, 陈忠琴, 高加龙, 郑惠娜, 林海生, 秦小明, 曹文红
Effect of different drying processes on characteristic odor of dried oysters
WANG Zhijun, YANG Yaofang, LI Hanqi, CHEN Zhongqin, GAO Jialong, ZHENG Huina, LIN Haisheng, QIN Xiaoming, CAO Wenhong
食品与发酵工业
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2024, (15): 289
-298
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DOI: 10.13995/j.cnki.11-1802/ts.036597
