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Progress of lactic acid bacteria fermentation carrot process and human health research
JU Zixuan, WANG Wenqiong, QIAN Yi, LI Wenjing, LIU Min, QU Hengxian, GUO Sheng, GU Ruixia
食品与发酵工业
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2024, (15): 333
-339
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DOI: 10.13995/j.cnki.11-1802/ts.037578