乳酸菌发酵胡萝卜工艺与人类健康研究进展
居子瑄, 王文琼, 钱易, 李文静, 刘敏, 瞿恒贤, 郭胜, 顾瑞霞
Progress of lactic acid bacteria fermentation carrot process and human health research
JU Zixuan, WANG Wenqiong, QIAN Yi, LI Wenjing, LIU Min, QU Hengxian, GUO Sheng, GU Ruixia
食品与发酵工业
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2024, (15): 333
-339
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DOI: 10.13995/j.cnki.11-1802/ts.037578
