抗菌蓝光对鲜牛奶杀菌后味觉和脂质组的影响
吴越, 纪剑, 孙秀兰, 王加生, 胡晓清, 叶永丽
Effect of antibacterial blue light on taste character and lipidomics of fresh milk after sterilization
WU Yue, JI Jian, SUN Xiulan, WANG Jiasheng, HU Xiaoqing, YE Yongli
食品与发酵工业
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2024, (16): 10
-15
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DOI: 10.13995/j.cnki.11-1802/ts.039607
