关键氨基酸对酿酒酵母高级醇代谢的影响
成婷, 邢爽, 刘治国, 苑帅, 李欣, 林良才, 张雅丽, 张翠英
Effect of key amino acids on metabolism of higher alcohols in Saccharomyces cerevisiae
CHENG Ting, XING Shuang, LIU Zhiguo, YUAN Shuai, LI Xin, LIN Liangcai, ZHANG Yali, ZHANG Cuiying
食品与发酵工业
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2024, (16): 16
-22
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DOI: 10.13995/j.cnki.11-1802/ts.037418
