日粮中添加白藜芦醇对不同部位牛肉抗氧化性能的影响
崔莹, 李继强, 罗欣, 朱立贤, 杨啸吟, 郝剑刚, 张一敏, 梁荣蓉
Effects of dietary resveratrol on antioxidant properties of beef from different muscles
CUI Ying, LI Jiqiang, LUO Xin, ZHU Lixian, YANG Xiaoyin, HAO Jiangang, ZHANG Yimin, LIANG Rongrong
食品与发酵工业
.
2024, (16): 68
-76
.
DOI: 10.13995/j.cnki.11-1802/ts.035804
