七种大宗淡水鱼酶解物抗氧化活性比较及其肽组成鉴定
邓梅, 梅强根, 谢星, 卢菲艳, 王舒, 张露, 涂宗财
Comparison of antioxidant ability of enzymatic hydrolysates from seven conventional freshwater fish and identification of peptide composition
DENG Mei, MEI Qianggen, XIE Xing, LU Feiyan, WANG Shu, ZHANG Lu, TU Zongcai
食品与发酵工业
.
2024, (16): 110
-117
.
DOI: 10.13995/j.cnki.11-1802/ts.037525