长链菊粉面包配方的优化及品质分析
车家新, 罗登林, 李佩艳, 武延辉, 岳崇慧, 白周亚, 王立博
Formula optimization and quality analysis of bread incorporated with long-chain inulin
CHE Jiaxin, LUO Denglin, LI Peiyan, WU Yanhui, YUE Chonghui, BAI Zhouya, WANG Libo
食品与发酵工业
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2024, (16): 118
-124
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DOI: 10.13995/j.cnki.11-1802/ts.036530
