海带褐藻胶食用颗粒制备工艺及其品质特性研究
李颖, 王茵, 陈婷茹, 范霖澳, 陈继承, 刘智禹
Study on preparation technology and quality characteristics of kelp alginate edible granules
LI Ying, WANG Yin, CHEN Tingru, FAN Linao, CHEN Jicheng, LIU Zhiyu
食品与发酵工业
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2024, (16): 177
-184
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DOI: 10.13995/j.cnki.11-1802/ts.037016
