海藻酸钠/聚乙烯醇pH指示水凝胶的制备及其对鲜切哈密瓜的新鲜度指示
黄霜霜, 王涛, 周倩怡, 王红雨, 罗国荣, 伍柯翰, 吴习宇, 任丹, 徐丹
Preparation of pH indicating hydrogel based on sodium alginate/polyvinyl alcohol and application for freshness monitoring of fresh-cut cantaloupe
HUANG Shuangshuang, WANG Tao, ZHOU Qianyi, WANG Hongyu, LUO Guorong, WU Kehan, WU Xiyu, REN Dan, XU Dan
食品与发酵工业
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2024, (16): 185
-192
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DOI: 10.13995/j.cnki.11-1802/ts.036770
