红酸汤原料番茄品种的筛选及发酵品质的综合评价
许九红, 王修俊, 李佳敏, 胡荣念, 张露
Screening of tomato varieties and comprehensive evaluation of fermentation quality of red sour soup
XU Jiuhong, WANG Xiujun, LI Jiamin, HU Rongnian, ZHANG Lu
食品与发酵工业
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2024, (16): 193
-201
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DOI: 10.13995/j.cnki.11-1802/ts.037272
