泸型酒中关键“窖香”风味物质确定及其馏出规律研究
李培, 倪斌, 高洪霞, 敖宗华, 敖灵, 毛振宇, 宋敏, 贾俊杰, 李帅
Identification of key jiao-aroma compounds and their distillation characteristics in Luzhou-flavor Baijiu
LI Pei, NI Bin, GAO Hongxia, AO Zonghua, AO Ling, MAO Zhenyu, SONG Min, JIA Junjie, LI Shuai
食品与发酵工业
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2024, (16): 202
-210
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DOI: 10.13995/j.cnki.11-1802/ts.038148
