酶-碱联合处理对兔胃平滑肌食用品质及肌内结缔组织特性的影响
史佳龙, 贺稚非, 杨莉, 孙雪莲, 李洪军
Effects of enzyme-alkali combination treatment on quality and intramuscular connective tissue characteristics of smooth muscle from rabbit stomach
SHI Jialong, HE Zhifei, YANG Li, SUN Xuelian, LI Hongjun
食品与发酵工业
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2024, (16): 221
-227
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DOI: 10.13995/j.cnki.11-1802/ts.037397
