不同卤汁循环次数下卤豆干及卤汁品质特性变化规律研究
吴国庆, 黄展锐, 郑奕柔, 何婉莹, 赵良忠, 陈浩, 张嫣, 唐玲微, 周衡平, 刘斌斌
Study on change rule of quality characteristics of leisure-dried tofu and marinade under different marinade recycling cycles
WU Guoqing, HUANG Zhanrui, ZHENG Yirou, HE Wanying, ZHAO Liangzhong, CHEN Hao, ZHANG Yan, TANG Lingwei, ZHOU Hengping, LIU Binbin
食品与发酵工业
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2024, (16): 228
-234
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DOI: 10.13995/j.cnki.11-1802/ts.036936
