三种粉碎方式对桃渣膳食纤维粉理化和结构特性的影响
李玥, 蒋文鸿, 王勇, 王淑玉, 周妍玮, 刘素稳, 常学东, 程玉豆
Effect of three pulverization methods on physicochemical and structural properties of peach pomace dietary fibre powder
LI Yue, JIANG Wenhong, WANG Yong, WANG Shuyu, ZHOU Yanwei, LIU Suwen, CHANG Xuedong, CHENG Yudou
食品与发酵工业
.
2024, (16): 256
-264
.
DOI: 10.13995/j.cnki.11-1802/ts.036939
