脱乙酰魔芋葡甘露聚糖对谷氨酰胺转氨酶凝固大豆分离蛋白凝胶品质特性的影响
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Effect of deacetylated konjac glucomannan on quality characteristics of transglutaminase cross-linking soybean protein isolate gels
YANG Yue, QIN Xiaoli, ZHAO Qi, ZENG Zhilong, WANG Haoyuan, LIU Xiong
食品与发酵工业
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2024, (16): 278
-284
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DOI: 10.13995/j.cnki.11-1802/ts.037320
