白兰地原酒及成品酒中九种生物胺含量分析
郭叶弟, 张葆春, 商禹, 辛鹏, 于立娜, 王晨慧, 柴晓, 程劲松, 张晓磊, 李春扬, 孙溪
Characteristic analysis of nine kinds of biogenic amine content in brandy raw wine and finished wine
GUO Yedi, ZHANG Baochun, SHANG Yu, XIN Peng, YU Lina, WANG Chenhui, CHAI Xiao, CHENG Jinsong, ZHANG Xiaolei, LI Chunyang, SUN Xi
食品与发酵工业
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2024, (16): 306
-312
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DOI: 10.13995/j.cnki.11-1802/ts.038224
