基于广泛代谢组学的白兰地非挥发化合物鉴定及差异分析
刘钰浩, 张葆春, 申春华, 徐岩, 唐柯
Identification and differences of non-volatile compounds in brandy based on widely targeted metabolomics
LIU Yuhao, ZHANG Baochun, SHEN Chunhua, XU Yan, TANG Ke
食品与发酵工业
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2024, (16): 324
-331
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DOI: 10.13995/j.cnki.11-1802/ts.037532
