感官组学鉴定特征芳香化合物及其在食品分析中的应用
王丽娜, 毛沁园, 陈川, 何荣军, 孙培龙
Application of sensomics in identification of key aromatic compounds and food analysis
WANG Lina, MAO Qinyuan, CHEN Chuan, HE Rongjun, SUN Peilong
食品与发酵工业
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2024, (16): 347
-358
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DOI: 10.13995/j.cnki.11-1802/ts.036922
