加工方式和贮存条件对酸渍小米辣品质特性的影响
鲍玺, 张诗瑶, 肖玥, 王新瑜, 胡小松, 易俊洁
Effect of processing technologies and storage conditions on quality changes in acidified Xiaomila
BAO Xi, ZHANG Shiyao, XIAO Yue, WANG Xinyu, HU Xiaosong, YI Junjie
食品与发酵工业
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2024, (17): 118
-127
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DOI: 10.13995/j.cnki.11-1802/ts.037186
