没食子酸-果胶共聚物的酶法制备:溶剂效应及功能特性研究
张泽宏, 郭苏童, 李奕雅, 费鹏
Enzymatic synthesis of gallic acid-pectin conjugates: Solvent effects and functional properties
ZHANG Zehong, GUO Sutong, LI Yiya, FEI Peng
食品与发酵工业
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2024, (17): 156
-161
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DOI: 10.13995/j.cnki.11-1802/ts.039372
