琥珀酰化改性对鹰嘴豆分离蛋白结构和功能特性的影响
卢家维, 李甜甜, 吴淼, 叶柯, 谭青玲, 夏杨毅
Effect of succinylation modification on structure and functional properties of chickpea protein isolate
LU Jiawei, LI Tiantian, WU Miao, YE Ke, TAN Qingling, XIA Yangyi
食品与发酵工业
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2024, (17): 169
-177
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DOI: 10.13995/j.cnki.11-1802/ts.037464
