不同种类植物多酚对冷藏牦牛肉糜肌原纤维蛋白氧化特性、功能特性及结构的影响
王一郎, 邹智芸, 王以澄, 何翃闳, 张生秀, 王新颖, 芦慧勤, 王琳琳
Effects of different plant polyphenols on MP oxidation characteristics, functional characteristics and structure of refrigerated yak mince
WANG Yilang, ZOU Zhiyun, WANG Yicheng, HE honghong, ZHANG Shengxiu, WANG Xinying, LU Huiqin, WANG Linlin
食品与发酵工业
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2024, (17): 246
-254
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DOI: 10.13995/j.cnki.11-1802/ts.037110
