超高压处理对高直链和蜡质玉米淀粉复配体系的影响研究
曹正文, 胡荣, 罗盛豪, 郑炯, 张甫生
Study on the effect of high hydrostatic pressure treatment on high amylose and waxy corn starch compounding systems
CAO Zhengwen, HU Rong, LUO Shenghao, ZHENG Jiong, ZHANG Fusheng
食品与发酵工业
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2024, (17): 284
-293
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DOI: 10.13995/j.cnki.11-1802/ts.036989
