酱香型白酒不同轮次基酒风味特征分析
孙优兰, 骆红波, 王金龙, 程平言, 胡建锋, 汪地强
Analysis of flavor characteristics of different rounds base liquor for Jiangxiangxing Baijiu
SUN Youlan, LUO Hongbo, WANG Jinlong, CHENG Pingyan, HU Jianfeng, WANG Diqiang
食品与发酵工业
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2024, (17): 343
-352
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DOI: 10.13995/j.cnki.11-1802/ts.037173
