甘油二酯对面团特性及面包品质的影响

甘油二酯对面团特性及面包品质的影响

陈永莹, 曹家宝, 王霞, 鹿保鑫

Effect of diacylglycerol on characteristics of dough and quality of bread

CHEN Yongying, CAO Jiabao, WANG Xia, LU Baoxin

食品与发酵工业 . 2024, (18): 107 -114 . DOI: 10.13995/j.cnki.11-1802/ts.039702