茯苓多糖组分对复合乳酸菌的冻干保护作用及机理
张喜贺, 李淑娅, 宋新玲, 陈伟
Freeze-drying protective effect and mechanism of component from Poria cocos polysaccharide on compound lactic acid bacteria
ZHANG Xihe, LI Shuya, SONG Xinling, CHEN Wei
食品与发酵工业
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2024, (18): 134
-140
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DOI: 10.13995/j.cnki.11-1802/ts.037378
