半胱氨酸处理对鲜切肉苁蓉贮藏效果的影响
朱志鹏, 白羽嘉, 段继华, 冯作山, 魏佳, 李娟, 马文晶, 马冬梅
Effect of treatments with cysteine on storage of fresh-cut Cistanchesherba
ZHU Zhipeng, BAI Yujia, DUAN Jihua, FENG Zuoshan, WEI Jia, LI Juan, MA Wenjing, MA Dongmei
食品与发酵工业
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2024, (18): 161
-168
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DOI: 10.13995/j.cnki.11-1802/ts.037226
