微波杀菌联合Nisin、乳酸钠对调味小龙虾虾尾微生物及常温贮运品质的影响
高燕, 魏帮鸿, 余进祥, 傅雪军, 郭全友, 郑尧, 胡火根
Effects of microwave sterilization combined with Nisin and sodium lactate on microorganisms and qualities of seasoned crayfish tails stored at room temperature
GAO Yan, WEI Banghong, YU Jinxiang, FU Xuejun, GUO Quanyou, ZHENG Yao, HU Huogen
食品与发酵工业
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2024, (18): 177
-185
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DOI: 10.13995/j.cnki.11-1802/ts.037360
