香辛料精油结合真空包装对草鱼肉的低温保鲜研究
陈泳琪, 柴向华, 吴克刚, 段雪娟, 李慧怡, 张潼, 邹冬锌
Unraveling the fresh-keeping effect of spices essential oils combined with vacuum packaging on refrigerated grass carp
CHEN Yongqi, CHAI Xianghua, WU Kegang, DUAN Xuejuan, LI Huiyi, ZHANG Tong, ZOU Dongxin
食品与发酵工业
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2024, (18): 233
-239
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DOI: 10.13995/j.cnki.11-1802/ts.037527
