五种澄清剂对草莓酒澄清效果、理化指标及挥发性风味物质的影响
周颖, 张军, 陈瑞, 郝凤娇, 于杰, 李昀哲
Effects of five clarifying agents on clarifying effect, physicochemical indexes and volatile flavor substances of strawberry wine
ZHOU Ying, ZHANG Jun, CHEN Rui, HAO Fengjiao, YU Jie, LI Yunzhe
食品与发酵工业
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2024, (18): 247
-255
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DOI: 10.13995/j.cnki.11-1802/ts.037458
