基于气味活性值的旋转锥柱处理前后黄瓜特征香味成分分析
孙正光, 杨晓东, 吴薇, 杨鹏飞, 杨靖, 白冰, 黄凯, 刘龑章, 刘帅, 崔凤喜
Characteristic aroma components of cucumber based on odor activity value analysis before and after rotary spinning cone column treatment
SUN Zhengguang, YANG Xiaodong, WU Wei, YANG Pengfei, YANG Jing, BAI Bing, HUANG Kai, LIU Yanzhang, LIU Shuai, CUI Fengxi
食品与发酵工业
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2024, (18): 309
-316
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DOI: 10.13995/j.cnki.11-1802/ts.037582
