蜂王浆新鲜度评价指标及其检测方法研究进展
魏琳, 李婧妍, 于心雨, 王舒悦, 李珊珊, 胡福良
Recent advance in evaluation indicators and detection methods of freshness of royal jelly
WEI Lin, LI Jingyan, YU Xinyu, WANG Shuyue, LI Shanshan, HU Fuliang
食品与发酵工业
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2024, (18): 340
-350
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DOI: 10.13995/j.cnki.11-1802/ts.037684
