植物源活性物质抗菌构效关系、抗菌机理及在食品中的应用研究进展
杨明晨, 胡锋, 符姜燕, 傅亮, 陈永生
Researchprogress on antibacterial structure-activity relationship, antibacterial mechanism and application in food of plant-derived active substances
YANG Mingchen, HU Feng, FU Jiangyan, FU Liang, CHEN Yongsheng
食品与发酵工业
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2024, (18): 367
-374
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DOI: 10.13995/j.cnki.11-1802/ts.037500
