生鲜猪肉源金黄色葡萄球菌生物被膜形成模型的构建
饶钧玥, 卢智滢, 杨茂杰, 曹芸榕, 唐佳灵, 曹永连, 韩国全
Modelling the adhesion and biofilm formation boundary of Staphylococcus aureus in pork
RAO Junyue, LU Zhiying, YANG Maojie, CAO Yunrong, TANG Jialing, CAO Yonglian, HAN Guoquan
食品与发酵工业
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2024, (19): 9
-16
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DOI: 10.13995/j.cnki.11-1802/ts.037794
