黑蒜泡腾片的制备工艺优化及其对肠道微生态的影响
冯思思, 张喜瑞, 于梦言, 徐玉孟, 李梓诺, 李嘉慧, 孙万萌, 王璐, 梁彬, 孙婵婵
Optimization of the preparation process of black garlic effervescent tablets and its effects on intestinal microecology
FENG Sisi, ZHANG Xirui, YU Mengyan, XU Yumeng, LI Zinuo, LI Jiahui, SUN Wanmeng, WANG Lu, LIANG Bin, SUN Chanchan
食品与发酵工业
.
2024, (19): 49
-55
.
DOI: 10.13995/j.cnki.11-1802/ts.037645
