黑蒜泡腾片的制备工艺优化及其对肠道微生态的影响
冯思思, 张喜瑞, 于梦言, 徐玉孟, 李梓诺, 李嘉慧, 孙万萌, 王璐, 梁彬, 孙婵婵
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (19) : 49-55.
黑蒜泡腾片的制备工艺优化及其对肠道微生态的影响
Optimization of the preparation process of black garlic effervescent tablets and its effects on intestinal microecology
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |