水飞蓟素对金黄色葡萄球菌的抑菌稳定性及其机制
王嘉康, 唐浩国, 陈静, 司启贺, 申茹晓
Antibacterial stability and mechanism of silymarin against Staphylococcus aureus
WANG Jiakang, TANG Haoguo, CHEN Jing, SI Qihe, SHEN Ruxiao
食品与发酵工业
.
2024, (19): 63
-71
.
DOI: 10.13995/j.cnki.11-1802/ts.037617
