不同酵母菌发酵对松花粉抗氧化活性及其酚类组成的影响
胡璐曼, 乔强, 杨长军, 何志勇, 秦昉, 王召君, 陈秋铭, 陈洁, 曾茂茂
Effect of different yeast fermentations on the antioxidant activity and phenolic compounds of pine pollen
HU Luman, QIAO Qiang, YANG Changjun, HE Zhiyong, QIN Fang, WANG Zhaojun, CHEN Qiuming, CHEN Jie, ZENG Maomao
食品与发酵工业
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2024, (19): 72
-80
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DOI: 10.13995/j.cnki.11-1802/ts.037691
