酱卤鸭脖和鸭翅贮藏过程中细菌多样性及关键腐败菌分离研究
胡新炎, 李军, 涂宗财, 郭德斌, 胡明明, 郭英, 罗义勇
Bacterial diversity and isolation of key spoilage bacteria during storage of sauced duck necks and wings
HU Xinyan, LI Jun, TU Zongcai, GUO Debin, HU Mingming, GUO Ying, LUO Yiyong
食品与发酵工业
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2024, (19): 95
-102
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DOI: 10.13995/j.cnki.11-1802/ts.038089
