米曲霉发酵100%玉米浆的工艺条件优化

王晓杰, 夏春荣, 刘晓兰

Optimization of fermentation conditions for 100% corn steep liquor by Aspergillus oryzae

WANG Xiaojie, XIA Chunrong, LIU Xiaolan

食品与发酵工业 . 2024, (19): 103 -109 . DOI: 10.13995/j.cnki.11-1802/ts.037313