苹果中果胶及果胶酶活性和发酵方式对苹果酒中甲醇含量的影响
丁燕, 汤晓宏, 林雪青, 李志宇, 钟轲, 郝倩, 王晓军, 孙玉霞
Influence of pectins and pectinase activities in apple and fermentation modes on the methanol content in cider
DING Yan, TANG Xiaohong, LIN Xueqing, LI Zhiyu, ZHONG Ke, HAO Qian, WANG Xiaojun, SUN Yuxia
食品与发酵工业
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2024, (19): 142
-147
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DOI: 10.13995/j.cnki.11-1802/ts.037419
