苹果中果胶及果胶酶活性和发酵方式对苹果酒中甲醇含量的影响
丁燕, 汤晓宏, 林雪青, 李志宇, 钟轲, 郝倩, 王晓军, 孙玉霞
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (19) : 142-147.
苹果中果胶及果胶酶活性和发酵方式对苹果酒中甲醇含量的影响
Influence of pectins and pectinase activities in apple and fermentation modes on the methanol content in cider
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