四川麸醋生醋后工序和成品醋存放过程中非生物性沉淀物质组成及其变化分析
周力, 李长胜, 董豪, 赵明, 袁英豪, 李建龙, 胡凯弟, 刘爱平, 李琴, 赵宁, 刘书亮
Analysis of the composition and changes of non-biological precipitates in the post-treatment process and finished vinegar storage process of Sichuan bran vinegar
ZHOU Li, LI Changsheng, DONG Hao, ZHAO Ming, YUAN Yinghao, LI Jianlong, HU Kaidi, LIU Aiping, LI Qin, ZHAO Ning, LIU Shuliang
食品与发酵工业
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2024, (19): 148
-156
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DOI: 10.13995/j.cnki.11-1802/ts.037735
