朔州地区酸粥乳酸菌多样性解析及其分离株发酵酸粥滋味品质评价
李娜, 王玉荣, 马佳佳, 郭壮, 双全
Diversity analysis of lactic acid bacteria from acidic-gruee in Shuozhou area and evaluation of taste quality of fermented acidic-gruee
LI Na, WANG Yurong, MA Jiajia, GUO Zhuang, SHUANG Quan
食品与发酵工业
.
2024, (19): 157
-163
.
DOI: 10.13995/j.cnki.11-1802/ts.037538
