朔州地区酸粥乳酸菌多样性解析及其分离株发酵酸粥滋味品质评价
李娜, 王玉荣, 马佳佳, 郭壮, 双全
食品与发酵工业 ›› 2024, Vol. 50 ›› Issue (19) : 157-163.
朔州地区酸粥乳酸菌多样性解析及其分离株发酵酸粥滋味品质评价
Diversity analysis of lactic acid bacteria from acidic-gruee in Shuozhou area and evaluation of taste quality of fermented acidic-gruee
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