八种酱腌菜生物胺含量检测及形成原因探讨
黄润秋, 王琴, 骆建忠, 张鹏, 蒋玉凤, 尹礼国, 刘大群, 汪冬冬, 唐垚
Detection of biogenic amines in eight types of pickled vegetables and analysis of their formation reasons
HUANG Runqiu, WANG Qin, LUO Jianzhong, ZHANG Peng, JIANG Yufeng, YIN Liguo, LIU Daqun, WANG Dongdong, TANG Yao
食品与发酵工业
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2024, (19): 164
-170
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DOI: 10.13995/j.cnki.11-1802/ts.037053
