pH值对双(2-甲基-3-呋喃基)二硫醚与α-淀粉酶结合的影响及相互作用机制研究
奚宇, 余美宏, 赵劲灵, 曹瑞, 程洁仪, 李健
Effect of pH value on binding of bis(2-methyl-3-furyl) disulfide to α-amylase and its interaction mechanism
XI Yu, YU Meihong, ZHAO Jinling, CAO Rui, CHENG Jieyi, LI Jian
食品与发酵工业
.
2024, (19): 171
-179
.
DOI: 10.13995/j.cnki.11-1802/ts.037567
