明胶与多糖复合膜制备及对冷藏虹鳟脂质氧化的影响
李晨辉, 黄丽, 白淑艳, 葛凯博, 覃东立, 陈中祥, 王鹏, 高磊
Preparation of composite films of gelatin and polysaccharides and effect on lipid oxidation of rainbow trout during cold storage
LI Chenhui, HUANG Li, BAI Shuyan, GE Kaibo, QIN Dongli, CHEN Zhongxiang, WANG Peng, GAO Lei
食品与发酵工业
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2024, (19): 209
-215
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DOI: 10.13995/j.cnki.11-1802/ts.037685
