γ-聚谷氨酸对糯米粉特性及速冻汤圆品质影响
雷威利, 谢新华, 朱鸿帅, 张波波, 梁单
Effect of γ-poly glutamic acid on characteristics of glutinous rice flour and quality of quick-frozen glutinous rice dumpling
LEI Weili, XIE Xinhua, ZHU Hongshuai, ZHANG Bobo, LIANG Dan
食品与发酵工业
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2024, (19): 251
-256
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DOI: 10.13995/j.cnki.11-1802/ts.037487
